We are excited to share a new dining concept in Greater Palm Springs! The T&T Innovation Kitchen is now open at JW Marriott Desert Springs Resort & Spa in Palm Desert, offering a chef-driven pre-fixe menu with a rotating selection of seasonal ingredients.

T&T Innovation Kitchen disrupts traditional notions of what a hotel restaurant should be. Led by Executive Chef Peter Smith, T&T showcases the raw talent behind the resort’s longstanding and developing talent.

Dishes change daily, inspired by both time and temperature, encouraging the team to get creative with everything from their produce choices to their preparation process.

Furthermore, there’s an unconventional entrance through the restaurant, that takes guests through the massive resort kitchen and in through the back of the restaurant – a nod to the anticipation and mystery of speakeasy restaurants.

T&T is open for dinner service Fridays and Saturdays only and advanced reservations are required. Reservations can be arranged online through OpenTable or by calling 760-341-1813.

Photography by Werner Segarra

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