EAT + DRINK PALM SPRINGS // POOLSIDE PROVISIONS

 

Photography by Monocle Project

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With an average of 354 days of sun per year in the greater Palm Springs area and a culture built around enjoying the outdoors, many of our local hotels excel at food and drink to enjoy by the pool. We’ve rounded up some stand out fare to sample around town (swimsuit optional!).

ACE HOTEL & SWIM CLUB

We love the tacos at ACE HOTEL & SWIM CLUB, home to KING’S HIGHWAY restaurant and THE AMIGO ROOM, where Chef Gregorio Calderin and his team make the tortillas by hand daily, with options including Mahi Mahi Fish (grilled or crispy with mango habanero salsa, frisée-radish, caper crema), Mushroom & Chayote (sautéed mushrooms, queso fresco, huitaloche aioli, scallions) and Pollo Verde (chicken, queso fresco, picked red onion, cilantro).

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Ace Hotel also boasts a menu full of perfect poolside beverages, like our favorite, the Desert Facial (vodka, pineapple, mint, cucumber). The folks at Ace Hotel were kind enough to share the recipe for the Desert Facial and two other delicious drinks for you to recreate at home!

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THE DESERT FACIAL 

2 oz          Vodka
3 oz          Pineapple juice
5               Mint leaves
2               Cucumber slices

Method:
Muddle mint and cucumber, then add vodka and pineapple juice. Shake well and transfer into a Collins glass. Garnish with a cucumber slice.

THE HEATSTROKE 

2 oz          Blanco tequila
1 oz           Lemon juice
.5 oz         Simple syrup
1 bottle    Ginger beer
2               Blackberries
3‐4           Sprigs of thyme

Method:
Muddle blackberries and thyme, then add tequila, lemon juice and simple syrup. Shake well and strain over fresh ice into a highball glass. Top with a splash of ginger beer and garnish with two blackberries and a sprig of thyme.

URBAN SOMBRERO 

1.5 oz         Tequila
.75 oz         Pineapple Campari
1 oz            Lime juice
.25 oz         Pineapple juice
.25 oz         Agave nectar

Method:
Add all ingredients and shake well. Transfer into a rocks glass and garnish with pineapple leaf.

Ace Hotel & Swim Club
701 E. Palm Canyon Drive, Palm Springs
acehotel.com/palmsprings 

ARRIVE HOTEL

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The new ARRIVE hotel in Uptown Palm Springs is a design-lover’s dream, with an excellent food and beverage program to match. The hotel’s RESERVOIR restaurant overlooks the pool, or snag a poolside table or cabana to enjoy Shrimp Ceviche (wasabi, cucumber, hass avocado, red onion, lemon, lime juice) or Wagyu Beef Sliders (caramelized onion, mizuna, gryere, brioche bun) with an excellent craft cocktail.

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ARRIVE
1551 N. Palm Canyon Drive, Palm Springs
arrivehotels.com 

COLONY PALMS HOTEL

Head to THE PURPLE PALM restaurant at the ultra-chic COLONY PALMS HOTEL for their daily Sunset Hour, featuring specials on wine, beer, craft cocktails and delicious bites like their cheese platter, an outstanding customizable selection of cheeses with fruit, nuts, house-made compote and truffled honey.

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Colony Palms Hotel
572 N. Indian Canyon Drive, Palm Springs
colonypalmshotel.com

OMNI RANCHO LAS PALMAS

Boasting multiple pools on the property, including Splashtopia with a 425-foot lazy river and two 100-foot waterslides, OMNI RANCHO LAS PALMAS has plenty of spots to choose from for lounging poolside and enjoying craft cocktails and crowd-pleasing comfort food like Carne Asada Fries with jalapenos, sour cream, roasted salsa guacamole and queso blanco sauce.

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Omni Rancho Las Palmas
41000 Bob Hope Drive, Rancho Mirage
omnihotels.com/palmsprings 

THE SAGUARO

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Dining and drinking options abound at THE SAGUARO PALM SPRINGS, with two great restaurants on site (EL JEFE tequila bar and the new ROCCO’S ELECTRIC) as well as a pool bar where you can order your cocktails in darling fruit-shaped cups, or even have your own poolside cactus-shaped drink dispenser to keep the refreshments flowing for you and your friends.

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Be sure to try the Sope Combo at Rocco’s Electric, with one each of Nopales (fried paddle cactus, baby portabellas, black beans, roasted corn, crema, micro-cilantro, radishes), Chicken Tinga (Guajillo-braised pulled chicken, crema, fennel, scallions, radish salad), Carnitas (orange-braised pulled pork, mango, papaya, radishes, salsa verde) and Short Rib (red wine-braised short ribs, pickled carrots, peppers, onions, fried shallots, micro-cilantro).

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The Saguaro Palm Springs
1800 E. Palm Canyon Drive, Palm Springs
thesaguaro.com/palm-springs

 

Photography by Monocle Project for Palm Springs Style; may not be used without express permission

 

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